2. 正确握持
握持美工刀时,应将刀片放在手掌上,用大拇指和食指夹住刀片的一侧。这样可以保持稳定的手势,同时确保刀片的方向是正确的。另外,确保你的手部不要靠近刀片的另一侧,以免不小心受伤。 3. 准确切割 在切割时,将刀片置于所需切割物体的边缘上,用力稳定且适度地推拉刀片进行切割。切记不要用力过猛,以免刀片折断或滑动导致意外伤害。同时,要尽量避免在硬质或粗糙的表面上切割,因为这可能会使刀片变钝或损坏。 4. 保养与维护 使用后,应将美工刀清洁并妥善保存。定期磨砺刀片可以保持其锋利度,延长使用寿命。此外,避免将美工刀放在潮湿或易受污染的地方,以免生锈或损坏。 三、翻译成英文: Correct Usage of Utility Knife: Safe, Efficient, and Durable Introduction: The utility knife is a tool frequently used in our daily work and life. Its sharpness and versatility make it a preferred choice for many people. However, improper use can also bring some safety hazards. Therefore, understanding how to correctly use a utility knife not only enables us to complete tasks more efficiently but also ensures our safety. Correct Usage of Utility Knife: 1. Safety Preparation Before starting to use the utility knife, ensure that your work area is safe and clear of debris to avoid falling and getting injured. Also, make sure your hands are dry as wet hands may reduce your control of the knife. 2. Proper Grip When holding the utility knife, place the blade on your palm and hold it on one side with your thumb and forefinger. This will help maintain a stable grip while ensuring the blade is oriented correctly. Additionally, make sure your hand is not close to the other side of the blade to avoid accidental injury. 3. Accurate Cutting When cutting, place the blade on the edge of the object you need to cut and push or pull the blade steadily and moderately to make the cut. Remember not to apply too much force as this may cause the blade to break or slide, leading to accidental injury. Also, try to avoid cutting on hard or rough surfaces as this may blunt or damage the blade. 4. Maintenance and Care After use, clean and store the utility knife properly. Regularly sharpening the blade can maintain its sharpness and extend its lifespan. Additionally, avoid placing the utility knife in damp or contaminated areas to prevent rusting or damage.
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