2. How to hold the knife: When holding the knife, make sure your thumb and forefinger gently grasp both sides of the blade, while the other three fingers support the blade's back or base for stability. Keeping your hands steady is essential for avoiding accidental injuries.
3. Direction of cutting: Keep the blade straight and maintain a stable and consistent cutting action. When cutting material, try to keep the blade perpendicular to the surface of the material and make cuts along a straight line. 4. Avoid excessive force: Although utility knives are sharp, applying too much force can cause the blade to bend or break, affecting cutting performance and lifespan. Try to control the force applied during the cutting process. Second, maintenance skills for utility knives: 1. Cleaning: After each use, wipe off debris and dust on the blade with a soft cloth to prevent these substances from causing wear or clogging on the blade. 2. Regular sharpening: Regularly sharpening the blade can maintain its sharpness. However, be careful not to over-sharpen as this could damage the blade. 3. Storage in a dry environment: Store the utility knife in a dry environment to prevent rusting or corrosion. A humid environment can negatively impact the lifespan and performance of the utility knife. 4. Avoid dropping: Avoid dropping or bumping the utility knife as this can cause bending, damage to the blade, or structural damage to the overall tool.
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