The utility knife is a multi-purpose tool with a thin and sharp blade that is suitable for fine cutting, scribing, and carving work. The design of the handle varies, allowing users to choose according to personal preferences and usage habits.
II. Structure and Use of Utility Knife1. Blade: The core part of the utility knife, responsible for cutting work. The blade should be kept sharp to ensure good cutting performance.
2. Handle: The design of the handle should comply with human engineering, making it comfortable to hold and with good anti-slip design. 3. Usage method: Hold the handle with your thumb and forefinger controlling the movement direction of the blade. When cutting, maintain a stable force and speed to avoid breaking or slipping the blade due to excessive force. III. Types and Selection of Utility Knife 1. Different blade materials such as carbon steel and stainless steel can be selected according to usage requirements. 2. Different lengths of blades are available for different usage scenarios and cutting needs. 3. Different designs of handles can be chosen based on personal preferences and usage habits. IV. Maintenance and Upkeep of Utility Knife 1. Regular sharpening: Keep the blade sharp to improve cutting performance. 2. Cleaning and maintenance: Clean the blade and handle after use to avoid rust and dirt affecting usage. 3. Storage management: Store the utility knife in a dry and ventilated place to avoid damage caused by dampness and high temperature environments. V. Skills and Methods to Master Utility Knife 1. Master basic operations: Through repeated practice, master the basic operation skills of the utility knife. 2. Pay attention to safety: Pay attention to safety during use to avoid accidental injuries caused by improper operation. 3. Be good at using auxiliary tools: Combine other auxiliary tools such as rulers, templates, etc., to improve cutting and carving accuracy. 4. Continu
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